A little word on the crab. As I understand it, the crab will be tested every two weeks until the domoic acid levels reach a statewide average of 60 ppm or less. They will then test weekly until the statewide average is less than 30 ppm. A second test a week later that also averages less than 30 ppm will let them open the season for sportfishermen. Commercial will likely follow a week after. Please note the bold print on statewide. They're not going to open portions of the state that are clean. It is all or nothing. Washington state was closed for four months. It looks to me like the first set of tests gave them an average of 60.58 ppm or so, including reds with the Dungeness. The second set of tests about a month later had an average of 40.72 ppm. They're testing again next week and it will be very interesting to see what the average is. It looks like, best case scenario, maybe three weeks until crab time. Reality will probably be more like Christmas crab. That's if things go really well.
    Well, look at that. Fresh numbers after I just did math. Here's the new results. I'll math it tomorrow.