Most people are interested in salmon now. But Frank Green is a halibut man. This one one weighed 20 pounds. If somebody is going to catch a 20 pounder during this week's halibut bite, not shutdown but downturn, Frank would be the guy.  Good to see you, Frankie. Keep at it.

   Dan Dentone has been here for a week, waiting for salmon to open, then waiting for weather to get them. Today he caught salmon. Four in the boat to 20 pounds. The bite had been dead in the middle of the day the last few days, but today they bit all day. Dan's first fish was landed at 10:30 and he was back by 1:00, so midday is okay. Nice job Dan.

    No stranger to this report, Cannon Brunkhorst wants us to know that yes, the fish are biting. For him. This was also a twenty pounder. Cannon is a fish killer. 

   Overall report: Salmon is pretty good between Elephant and Tomales Point.  Maybe even farther South but I haven't heard any reports. Halibut? Last week. This week it's salmon. Maybe next week,  halibut. 

 

    Gage says they're biting if you can stay in the boat. The weather buoy was reading 13 feet at 7 seconds so I slept in. Gage fished on his knees and as soon as he landed this 26 pound fish he came back in. Luckily there's some fish in the outer bay. Most of our other launches ended up staying inside Tomales Bay. Miller Time stuck it out and had half limits by the time thay decided they'd had enough. Mike Mack isn't bothered by rough water and caught his limits for two.

   Dean brought his kayak but the wind was a bit sketchy, so he fished off of the beach. No problem, as he caught a 16 and a 24 pound halibut. The wind pushed the baitfish off of Dillon Beach and into the bay yesterday and it appears that a few halibut followed them. Nice work, and nice fish Dean.

   Miller Time with their fish today. I believe the largest was over 20 pounds. 

   Mike Mack and Spinner caught their limits to 29 pounds by 10:30 this morning. Mike complained of a sore arm. I'm sorry, Mike, but no sympathy from me. You guys hammered them pretty quick in less than ideal conditions. Good work. No sympathy, but good work.

 

     When the CDFW announced the opening dates for salmon in 2025 I thought, "Well, now I now when the wind will blow." I was wrong. The weather was beautiful. So this year I figured it would be all good on the opener.  Nope. Got a gale warning for the opener. Eventually I'm right. The wind never got as bad as predicted, but it never got as good as anybody wanted. We announced yesterday that we wouldn't launch today, but the the weather only sucked in the morning, so we launched a couple of bay fishing boats. One guy self launched early and went out and banged a quick limit of salmon in the outer bay, so they're out there. I saw maybe a dozen boats in the outer bay this morning (only kite surfers by the afternoon)  and I heard a few fish caught out of Bodega. 

 

I had to sneak out early today as I had a meeting at 8:30 and the wind was supposed to start blowing at noon. I  hit the water at 6 and had a few live squid for bait by 6:30. Over to Dillon Beach proper, in front of the parking lot. Anchovies boiling out of the water, birds diving. Seemed legit. Dropped in two lines with live squid and a third with a live large jacksmelt, as the big jacks are thick in the 'chovies. Missed a smelt bite, then missed a squid bite. Then I cast out a Redrum jig and started working it back near the bottom.  Third cast and hookup. Felt like a halibut. Then it ran. Fifteen minutes later I had a 43 pound white seabass in the boat, shaking hands, and a rapid heartbeat. I ended up leaving before the real bite started. I was shaking so bad I could barely hold a rod. Other people did very well. 

    Foreshadowing. This is the concrete this afternoon near the scale. Lots of blood and fish slime in vaguely halibut shapes. And why...?

   Cameron sent this picture with this note:"13, 16, 26, and 27 lbs for the Dentone crew. Live squid off the day beach. A personal best for Dan at 27, and an impressive debut for Macie with the 26." Nice job Dentones! The slabs are coming in and you're capitolizing on it. 

 The Carters whupped them again. They were there for the bite and caught four quickly, so quickly that Tom barely had time to gaff them all. But he did. 

    The halibut bite on the day beach was epic but short today. Gage took his buddies Mason and Dario fishing and they finished by 11 with limits of stripers and halibut to 29 pounds. Good day.  Now the wind is blowing and will blow for the next few days.  Obviously, as salmon opens Saturday.  

 

       Cameron sent me this picture today with the note, "34 and 22". A glance at the bragging board, later, let me know that this is Adam Evans of Santa Rosa with a 34 and 22 pound halibut. A 56 pound limit was kind of a big deal back when the limit was three fish, but two? A 28 pound average? Pretty fricking badass. I don't know what bait he was using, but I seem to recall some Santa Rosa Evenses using live jacksmelts and doing well recently, so.....

     When I was checking the board for the last fish I saw Cannon Brunkhorst's name. A quick stop at Instagram and I found this. Fish to 28 pounds. I think we know who caught the big one. The guy with the biggest smile.

     Cameron wanted to fish this evening, so after looking at the weather forecast showing wind for the next four days, I said yes. We went out and caught bait pretty quickly, even though there weren't nearly as many squid around as there had been. We went to Dillon Beach, proper, as Gage caught a couple of nice halibut there this morning. Of course, Gage was there again with his wife and two buddies. 

They had just landed a mixed double of a halibut and a striper. Seemed legit. We made a drift alongside them and then they went home. We made another drift for no bites. Then we moved over and tried a different drift. At the end of the drift, a striper on a Redrum. Repeat end of drift, and another striper on the same jig, 21 pounds. Repeat again, no stripers, scary close, so pull the live bait to go home, and Cameron says he's got a fish on. One ten pound halibut on a live squid. I love a bloody boat.

   So, squid showed up last weekend. That, more than anything, is what brought the halibut in from the deep. Halibut fishing in Northern California has been mostly crappy this year, as three hard years of no salmon have done their worst for the halibut. Inside the bays has been tough fishing (even tougher to be a halibut). So I welcome the squid. Bring in the fish. And be easy to catch, and taste good if I don't catch my target fish. Problem is, I worry that if I mention squid here, squid boats will arrive and hoover them up. So I try not to mention numbers or locations of squid. As  you can see, somebody did. Well, good for them. Squid is the commercial fishery that generates the most income in California. Their price per pound is kinda low, compared to what we pay at the store for it, but they catch a lot of pounds. Anyhow, as these pictures show, the squid, like Elvis before them, have left the building. Or mostly. There's some stragglers. But they're harder to catch now, and the pull of easy meals has likely diminished the refill halibut from the deep coming in to eat. Get 'em while you can.