Two things, quickly. First thing:

CDPH Warns Consumers Not to Eat Sport-Harvested Shellfish from Marin County

Scallops  CDFW photo by D. Stein The California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels, clams or whole scallops from Marin County. Dangerous levels of paralytic shellfish poisoning (PSP) toxins have been detected in mussels from this region, making them unsafe to consume. The naturally occurring PSP toxins can cause illness or death in humans. Cooking does not destroy the toxin.  Consumers are also reminded to avoid consumption of crab viscera from crabs caught in the affected area, as crabs consume bivalve shellfish and could accumulate some of the PSP toxin in their gut. Crab meat is not impacted by PSP toxin. PSP toxins affects the central nervous system, producing a tingling around the mouth and fingertips within a few minutes to a few hours after eating toxic shellfish. These symptoms are typically followed by loss of balance, lack of muscular coordination, slurred speech and difficulty swallowing. In severe poisonings, complete muscular paralysis and death from asphyxiation can occur. There have been no reports of illnesses related to this event in California. This warning does not apply to commercially sold clams, mussels, scallops or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins. For current information on shellfish advisories and quarantines, call CDPH's toll-free Shellfish Information Line at (800) 553-4133. For additional information, please visit the CDPH Marine Biotoxin Monitoring Web page.

Second thing: The sample of gaper clam we sent to the CDPH yesterday were "non-detect for PSP toxins". So, don't eat the clams, but they're fine.?.Whatever, I'm eating clams.

    Does anybody know what these are? And why I'm so excited? Maybe the gray ghosts will be back in numbers this year. I got one report today from a boat crabbing in the outer bay that claimed lots of crab, few of them being keepers, and 54º water with brown patches and bait balls. These are the kinds of things that could lead someone to believe that there are salmon in close. That someone would probably be wrong, but still...

    What is here now are the surfperch. The reports from today sounded pretty good so far with perch up to 12" coming in. Dungeness from the pier is still an option but it's not hot. 

     Also, Fish and Wildlife will be changing the rules on abalone again and would like your input on their plans. Here's their press release:"The California Department of Fish and Wildlife (CDFW) has extended the deadline to participate in an online public survey about recreational fishing for red abalone. To allow for greater participation, the survey will be open through April 30.

 

The 20-question survey will help marine biologists gather public input to assist in the development of a red abalone fishery management plan. The plan will incorporate and expand current management practices for the northern California red abalone sport fishery as outlined in the Abalone Recovery and Management Plan, as well as meet requirements for fisheries management in the  Marine Life Management Act."

     There's a few salmon out in the deep for anyone willing to take the trip. As of today, the forecast for Saturday looks like a maybe for a trip, but things can change. At least rockfishing is now open, so there's always a fallback plan for dinner if the salmon catching doesn't work out. I haven't heard any halibut reports from Tomales Bay but the water temp by Hog Island is starting to look interesting again, as it hasn't fallen below 56ºF in the last two days. I'd be even more hopeful if there'd been some baitfish passing that way, but if they went in there they did it real quiet. I'd like to see a few pelicans crashing in the water around here, but none yet. The smaller surfperch are still biting out on the beach and there's still a few Dungeness in the bay. Gage says the stripers will start biting in about three weeks, so sharpen your hooks. Here's a successful report from Petaluma Newbie:" On Monday 4/17 my friend, his dog, and I took our boat out on the big blue for the first time. We fished off of Bird Rock (and just south) in anywhere from 50' to 120' thanks to some very friendly advice from a fellow angler, on a nice Trophy fishing boat, who could see we had no idea what we were doing. We got the lines in about 8:30 and fished until around 11:30. We left with 9 fish including a keeper ling at 28". About an hour in I tried "chumming" a mixture of Pringles and Gatorade. It didn't work. We called it when we did so that I didn't "chum" a second time. All in all we thought it was a great day and we owe it all to a friendly fisherman and to your fishing report! Thank you Willy!" If you really want to thank me you can drop off your green lingcod. Those are the best.

    I was sent photographic evidence of surfperch. The majority of the perch are about this size but there's a few larger ones mixed in. I'm waiting for news from a couple of hopeful striper fishermen today but as of yet all is quiet.

     The Pacific Fisheries Management Council have ended their meeting and they chose Option 1, only a two week closure on salmon season in our area (Point Arena to Pigeon Point). Officially it reads:
Point Arena to Pigeon Point (San Francisco)
• April 1-30;
• May 15-October 31 (C.6).
Seven days per week. All salmon except coho, two fish per day (C.1). Chinook minimum size limit of 24 inches total length through April 30, 20 inches thereafter (B). See gear restrictions and definitions (C.2, C.3).

In 2018, season opens April 7 for all salmon except coho, two fish per day (C.1). Chinook minimum size limit of 24 inches total length (B); and the same gear restrictions as in 2017 (C.2, C.3). This opening could be modified following Council review at the March 2018 Council meeting.

   Commercial salmon in our area gets August and September, except for August 30 and 31. We sporties got off light. From the sound of things, most of the fish aren't big enough for the commercial fleet, yet. Heck, they aren't big enough for us, even. That'll change slightly in May when our size limit drops to 20" and hopefully changes even more by the summer when the salmon have had a chance to grow larger. Probably not too much larger but every inch counts.
     The surfperch catching has picked up in the last week, as has the striper stories. I've heard a few tales of busted-off fish, and supposedly somebody caught a few shorties off of the Sand Point on squid heads yesterday, but my striper test fisherman says no fish. Then he gave me the stink eye. I guess he didn't have fun not catching out there in 25 knots of South wind.
     The Dungeness have been getting a bit fewer and skankier as the season wears on. Some of the ones coming in have a lot of barnacles and black spots. They still taste pretty good, though.