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  Good news if you like wind, because we have it! We have so much fresh air that you can barely stand up. I realize that spring isn't officially here until March 20, but, hey, who are we kidding? On March 1 the northwest wind hit and has stayed (except for yesterday), which to me means spring. Spring sucks. Yes, tiny animals, longer days, colored eggs. I know, but here it also means wind, and the wind, well, blows. Having said that, it also tends to build up the beach that washed out over the winter, not just in front of the boathouse but even off of Dillon Beach proper, where all structures were removed by the huge swells this winter. No more bars or other high spots to concentrate fish. But the wind is blowing, and as much as I hate the wind I also appreciate it for building the beach and structure and for upwelling all those nutrients that the baitfish and baby salmon will be needing to survive. Yes, it is the very definition of a love/hate relationship. To be fair, the wind doesn't care what I think, so all the emotions are on my side of the equation. But hey, unofficially, happy spring!

   On the subject of beach fishing and structure, we don't have any. There have been some people trying. I didn't see any fish, but some of them kept coming back every few days, so I thought they must be catching something. Then they quit coming.... The fish will return, especially as the wind continues to build structure, but until then, here's a report from Branden Mendoza: "Hey Willy. Just wanted to give you a heads up. We've been out doing some surf perch fishing out on Doran beach. We've been using ghost shrimp from the mud flats. We've done ok. We got 6 Red tails 2 weeks ago 3 keepers 3 shorts. Went out last Saturday caught 6 but Red tails 1 keeper and 2 striped perch that we kept. The main reason for this report is we were walking past a group the was there before us and they and a 24 inch striper in the bucket that they caught on prawns. Thought it was some positive news and I share it. Thanks again for all the reports and updates. "  Fish of any kind sounds very impressive to me, Branden, but multiple fish are even better. Those perch are pretty tasty, especially fried up whole with a few slits in the skin....  wow. And saltwater striper is its own thing. Yes, I'm currently eating fish from my freezer of an unknown vintage, and the taste makes me think of, well, fresh fish. Because this stuff sucks. Come on halibut, and April, please give me a weather break on the right day because deep water rockfish opens April 1 and I need some fish that is actually good.