After last night's wind it was definitely a bay day. That worked out well for quite a few folks, including Mr. Mosby who caught this nice 24 pound halibut. Mosby's boat returned with full limits of halibut from Hog Island. Most fishermen didn't do as well but still mostly came back with fish.
Sarah King caught this 13 pound striper in the bay while trolling for halibut with Nick Bauer. They also caught three halibut, all on lures South of Hog Island.
Do you know what the 25 lb r bit?
ReplyDeleteAny word on red Rock crab opening anytime soon?
ReplyDeleteRock crabs not even worth eating
DeleteMy understanding is that all of Mosby's halibut bit live jacksmelt. And red rock crab won't be open soon, it seems. Last test was a worse fail than before. Here's where the tests are shown:http://www.cdph.ca.gov/HealthInfo/Pages/fdbDomoicAcidInfo.aspx
ReplyDeleteRock crabs are probably the size of car tires by now.
ReplyDeleteOh yes they are, the claw meat is wonderful, 20 cold claws on a plate is delicious.
ReplyDeleteJust curious Red Rock is closed but yet they opened the Dungeness season aren't they from the same Ocean
ReplyDeleteYes but that doesn't mean they eat the same exact diet or process what they eat the same
DeleteSame diet same process of food you should check your biology
DeleteCool, was just a guess and I'm in no way a biologist but something is obviously different.
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