I'd like to thank Matt Stockwell, Mike Cordova, Scott Eastwood (all from the valley) and Bob Eastwood (from Texas) for getting me a picture of fish that aren't eels. The guys caught these salmon primarily around 38°01' and 123°10', I'm told. Early the fish were up high, 27' to 55' down, but by 10:30 they had to drop down 80' to 120', where they finished with a triple hook-up. Hot ticket was the chartreuse Krippled Anchovy with an anchovy behind a white dodger, although Kone Zones and cut plug herring put bodies in the box as well. Another boat came in earlier with his limit from 300' of water due west of Tomales Point, 60 feet down. He said it took longer to get there and back than to catch the fish.