The crabs got a day off today but the rockfish took a beating. There were a lot of boats working the reefs and most of them had dinner or better. The couple of boats that went out from here for bluefin did not catch but a couple were caught by some of the Bodega boats. The water was only 59º to 61º and greenish but there were quite a few spots of bait. The fish could hold a bit longer. I didn't hear of any halibut or white sea bass.

    Yes, crab season is now officially closed. Not only could eating the wrong crab kill you, but now wardens will ticket your corpse. Testing of the crab will continue and the season will reopen when the Department of Public Health and Office of Environmental Health Hazard Assessment agree that crabs pose no health risk. There is a hotline to call for updates, (831) 649-2883, and a website to check, CDFW website. As you may have guessed, I will be sure to post something on here when the all-clear siren sounds. The water temperature here has dropped dramatically, which is bad for halibut, sea bass and tuna, but, if it is true that the warm water caused this mess with the crabs, maybe it's good for the Dungeness. The 61º water out front is now 56º. My cousin is a commercial crabber and a pessimist, but he thinks that we may see the crabbing opened up here in the next month. Usually he's full of doom and gloom, so who knows?
 

     At least the rockfish don't care too much about water temps. We tried for white sea bass in the morning, then switched to rockfishing when we could find no squid and got no bites. The rockies were a bit slow until we finally found some hungry ones at about the 15th stop. We worked 100'-120' of water from the Keyholes south for limits of mostly nice browns and blacks and a few vermilion, plus four lings. There's still a lot of small mackerel out there and dropping a few live ones to the rocky bottom probably would have increased our ling take. I tried the addition of a single assist hook to the top of my metal jig yesterday and it increased my hook-up rate. It also got stuck in my thumb while a lingcod twisted on the other hook until my hook came dislodged. It was pretty uncomfortable and I think I might return to the single hook. 

Emergency Crab Closure Recommended  Commission to Meet Thursday

Dungeness crab  CDFW photo by C. Wilson The California Department of Public Health (CDPH) issued a health advisory warning individuals to avoid eating rock and Dungeness crab due to the detection of high levels of domoic acid. The advisory was followed by arecommendation from the Office of Health Hazard Assessment (OEHHA) to the California Fish and Game Commission and the California Department of Fish and Wildlife (CDFW) to delay the start of the Dungeness crab season and close the rock crab fishery. These actions would apply to each fishery from the Oregon border to the southern Santa Barbara County line. The OEHHA recommendation has prompted an emergency meeting of the Commission, which will take place at 8 a.m. onThursday, Nov. 5 (agenda and meeting information). At that time, the Commission will consider voting to delay the opening of the recreational Dungeness crab fishery. The recreational Dungeness crab season is currently scheduled to startSaturday, Nov. 7. Also based on the recommendation from OEHHA, CDFW will act on its authority to delay the start of the commercial Dungeness crab season. The commercial Dungeness crab season is currently scheduled to start Sunday, Nov. 15 in most of the state. Similar action will be considered by the Commission and CDFW to close the recreational and commercial rock crab fisheries in the affected area. Both recreational and commercial rock crab seasons are open all year. "These are incredibly important fisheries to our coastal economies and fresh crab is highly anticipated and widely enjoyed this time of year. Of course, delaying or closing the season is disappointing," said CDFW Marine Regional Manager Craig Shuman. "But public health and safety is our top priority." CDFW, along with the OEHHA and CDPH, has been actively testing crabs since early September. OEHHA announced today that consumption of Dungeness and rock crabs is likely to pose a significant human health risk as a result of high levels of domoic acid. CDFW will continue to coordinate with OEHHA and CDPH to test domoic acid levels in crab along the coast to determine when the fisheries can safely be opened. Domoic acid is a potent neurotoxin that can accumulate in shellfish, other invertebrates and sometimes fish. It causes illness and can cause death in a variety of birds and marine mammals that consume affected organisms. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures, and can in some cases be fatal. Domoic acid is produced from some species of the marine diatom Pseudo-nitzschia. Currently, a massive toxic bloom ofPseudo-nitzschia has developed, significantly impacting marine life along California's coast. State scientists have been testing crab from eight fishing ports from Morro Bay to Crescent City, and have determined that the neurotoxin has spread throughout the fishery grounds. Algal blooms are common, but this one is particularly large and persistent. Warmer ocean water temperatures associated with the El Niño event California is experiencing is likely a major contributing factor to the size and persistence of this bloom.

The word is in: Crab is out. For now.

CDPH Issues Warning about Dungeness and Rock Crabs Caught in Waters Along the Central and Northern California Coast 

Date: 11/3/2015 

Number: 15-082 

Contact: Anita Gore, Orville Thomas - (916) 440-7259 

SACRAMENTO 

The California Department of Public Health (CDPH) today advised consumers not to eat Dungeness and Rock crabs caught in waters between the Oregon border and the southern Santa Barbara County line, due to the detection of dangerous levels of domoic acid, a naturally occurring toxin.

Recent test results have shown persistently high levels of domoic acid in Dungeness crab and Rock crab, which have been caught along the California coastline. The levels have exceeded the State’s action level for the crabs’ body meat as well as the viscera, commonly referred to as crab butter, and therefore pose a significant risk to the public if they are consumed.

CDPH in conjunction with other state agencies will continue its sampling efforts to monitor domoic acid levels in Dungeness and Rock crabs until the levels subside and no longer exceed the State’s action level of 30 ppm in the viscera and 20 ppm in the meat. Domoic acid accumulation in seafood is a natural occurrence that is related to a “bloom” of a particular single-celled plant called Pseudo-nitzschia. The conditions that support the growth of this plant are impossible to predict, and it is unknown when the levels found in crab will subside. The health advisory will be lifted once the levels are no longer above acceptable levels.

Symptoms of domoic acid poisoning can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache and dizziness. These symptoms disappear within several days. In severe cases, the victim may experience trouble breathing, confusion, disorientation, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory (a condition known as Amnesic Shellfish Poisoning), coma or death. There have been no reported illnesses associated with this event.

To receive updated information about shellfish poisoning and quarantines, call CDPH’s toll-free Shellfish Information Line at (800) 553-4133. For additional information visit CDPH’s Natural Marine Toxins: PSP and Domoic Acid Web page.


That means all crabs, folks. So, I guess that means that means that for now, no "Deadliest Catch". Maybe some "Wicked Tuna"? All I've got are dreams.....

The official word: No word yet. Unofficially? Maybe later.

Possible Delay of Nov. 7, 2015 Recreational Dungeness Crab Season Opener

Dungeness crab  CDFW photo by C. Juhasz The California Department of Fish and Wildlife (CDFW) is cooperating with other state agencies in the collection and testing of Dungeness crab for domoic acid, a naturally occurring toxin produced by microscopic marine algae, to determine if eating sport-caught crab will be safe for the public when the season opens. Serious consideration is being given to delaying the recreational fishery opener on Nov. 7, 2015, but no decision has yet been made. CDFW will issue a press release immediately with more information, once a decision has been made. Please access one of the following sources for up-to-date information concerning recreational Dungeness crab season dates and related information: Call the California Department of Public Health Shellfish Biotoxin Information line at: (510) 412-4643or toll-free at (800) 553- 4133 for any crab consumption advisories, or check CDFW's Finfish and Shellfish Health Advisories web page. Sign up for the CDFW Marine Region News Service to receive the latest information about the recreational Dungeness crab season. Check the Marine Region News web page for a press release with information about the Dungeness crab recreational fishery opening date. Call or drop by your local Marine Region CDFW office for the latest information before heading out on a crabbing trip. That's the official word from CDFW. Separately, unofficially, I hear that there may have been a few high readings from some of the recently tested crabs and that the season will be delayed. There are smart people meeting Tuesday and Wednesday to figure out how they're going to handle it. It sounds like if they close Dungeness they will close the reds as well. The announcement will be on Thursday. If you have reservations at the Landing for this weekend and don't want to come if there's no crabbing, we don't blame you and we are waiving the 72 hour cancellation rule. No refunds, but you can cancel at the last minute for this weekend at no penalty.